https://nova.newcastle.edu.au/vital/access/ /manager/Index en-au 5 Amylose-lipid complex as a measure of variations in physical, mechanical and barrier attributes of rice starch- ι -carrageenan biodegradable edible film https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:33433 Wed 31 Oct 2018 15:26:42 AEDT ]]> Effect of starch physiology, gelatinization and retrogradation on the attributes of rice starch-ι-varrageenan film https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:33428 -1m-1Pa-1), solubility (43.12%) opacity (0.44%) and better mechanical properties, demonstrating the importance of selection of the source of starch. The results also indicated that rice starch had compatibility with ι-carrageenan, and the blend of these two polysaccharides can be potentially used for coating fruit and vegetables.]]> Wed 31 Oct 2018 15:13:27 AEDT ]]> Development and application of rice starch based edible coating to improve the postharvest storage potential and quality of plum fruit (Prunus salicina) https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:33425 Wed 31 Oct 2018 15:05:14 AEDT ]]> Edible films and coatings for improving postharvest quality of fresh horticulture produce https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:35355 Thu 01 Aug 2019 16:18:13 AEST ]]> An overview on manufacturing and properties of syntactic foams made of ceramic hollow microspheres and starch https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:9152 Sat 24 Mar 2018 08:34:54 AEDT ]]> Microstructural changes of starch in cooked wheat grains as affected by cooking temperatures and times https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:1264 Sat 24 Mar 2018 08:32:48 AEDT ]]> Pre-mould processing for syntactic foams: modeling, theory and experiment https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:5922 Sat 24 Mar 2018 07:46:47 AEDT ]]> Manufacture of syntactic foams using starch as binder: post-mold processing https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:5216 Sat 24 Mar 2018 07:44:20 AEDT ]]> Starch-based edible coating formulation: optimization and its application to improve the postharvest quality of "Cripps pink" apple under different temperature regimes https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:46153 Fri 30 Jun 2023 11:20:41 AEST ]]> Starch-based films: major factors affecting their properties https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:35108 Fri 21 Jun 2019 10:04:57 AEST ]]>